The timing was perfect as significant rainfall arrived on April 9th. Cloudy Bay Pinot Noir 2016 & Cloudy Bay Te Wahi 2015. Cloudy Bay Pinot Noir . (adsbygoogle = window.adsbygoogle || []).push({ Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters. Stockist: At auction / Contact winery. The emphasis is on stone and tropical fruits (they pick relatively late, and peel back canopy shade on the fruit during the growing season to chase the pyrazine away). Worth exploring the more recent vintages also. Eight clones of pinot noir were hand harvested between the 30th of March to the 15th of April. Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. Notify me of follow-up comments by email. We really enjoyed both the light tannin wines on its own. New Zealand, Marlborough Marlborough. The region is part of the new world when it comes to wine production, but has undeniably made its mark on wine culture. Vinification. Pinot noir is New Zealand's benchmark red wine and it shows why in this wine. Required fields are marked *. See reviews and pricing for the 2016 vintage. I attended an exclusive tasting of the Cloudy Bay Sauvignon Blanc and Pinot Noir with the LVMH team in Nairobi, who are looking to get Cloudy Bay into more Kenyan wine lovers glasses. New Zealand wine is distinctive for its purity and vibrancy. Sorry, your blog cannot share posts by email. Appealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. Your email address will not be published. Average of 88.7 points in 30 community wine reviews on 2011 Cloudy Bay Pinot Noir, plus professional notes, label images, wine details, and recommendations on when to drink. The final yield was 20% below average, manifesting in a density and complexity of flavour. Due to the long ripening... Post was not sent - check your email addresses! This wine has 721 mentions of red fruit notes (cherry, strawberry, raspberry). As a result of that blind tasting, Cloudy Bay the company got very serious about pinot noir in general and Central Otago pinot noir in particular. Shop by the bottle today! Very appealing with impressive varietal character. Marlborough is New Zealand's most important wine region by far. Cloudy Bay Pinot Noir 2018 – wine review I wanted today to take you on a journey to the Marlborough region of New Zealand and elicit a taste of the feelings I have for this area. New Zealand produces some of the world’s best and favourite wine. The 2016 Pinot Noir is a silky, medium-bodied wine, loaded with raspberry and strawberry fruit. The wine is primarily fermented in a stainless steel with a small percentage of the blend in old French oak barriques for structure. While the Pinot Noir 2016 was a wonderful red we really enjoyed, the Te Wahi (also a Pinot Noir) was next level fabulous, with its floral, strawberry, ripe plum notes. Founded in 1985, Cloudy Bay was one of the 5 founding wineries in Marlborough, New Zealand. Worldwide Opening of The Cloudy Bay Shed in Central Otago. Pinot Noir 2015 - Aromas of black cherry, mint and purple iris. The colour has deepened, heading to amber and gold. Fresh acidities suggest good ageing potential. Pinot Noir in general is one of the most delicious wines and with a versatile … The 2018 growing season began in fine style, with settled conditions and no frost, leading to an early budburst and successful flowering. Balancing drainage and water availability, this soil composition yields Marlborough’s best Pinot Noir. ... which is the product of a most extraordinary year. 2018 was a year of mixed conditions: a warm and dry December, followed by periods of rain close to the harvest. Cloudy Bay, Pinot Noir 2003 DESCRIPTION Producer: Cloudy Bay Year: 2017 Grapes: 100% Pinot Noir Alcool: 13,5% Size: 0,75l Type: New Zealand Number of bottles: 6 - Delivery with TNT or UPS - Solid Packaging - Stored in cellar Pinot Noir in general is one of the most delicious wines and with a versatile taste profile. Cloudy Bay was one of the first wineries to plant Pinot Noir in New Zealand. 13.5 % 750 ml. And in 2013, Cloudy Bay expressed the best of the Central Otago terroir with the Te Wahi pinot noir. Stockist: Canterbury Wines (Australia) $28*. A classically elegant pinot noir from Cloudy Bay's finest Marlborough vineyards. Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured that, while there were several rain events during the latter part of the season, fruit was brought into the … Cloudy Bay. NZD 41 Buy Direct NZD 41 Buy Direct. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OWNiMDFjMzQyMzAzMTVlYTk5Y2RkNWY3OTIwODI1NmI5NTA5ZjQ1OGFmMzQ5MzVhOWFiNmZhYzMzMGU2ZDlkNA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, Michelin France 2021: Château Angélus owners’ restaurant awarded star, French wineries to get aid as new US tariffs bite. google_ad_client: "ca-pub-7314290781635365", I love this leap back five years, it brings a softening of the freshly cut-grass aromatics, the mid palate is a little creamier and is showing attractive savoury herbs. Stockist: Richard Dawes Fine Wine 6 bottles £84 (in bond). Perfumed with baked berries, soft cherry characters, savoury tones and sandalwood, while the palate is slippery and slick. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. We began by tasting 2018 Cloudy Bay Pinot Noir. The vines are trained with a vertically shoot positioned canopy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Due to the long ripening period, the wine also boasts a balance of fresh acidity and flavor development. Currently, only the Sauvignon Blanc and Pinot Noir are available in this market. The variety's elusive ... Stores and prices for '2017 Cloudy Bay Pinot Noir, Marlborough' | prices, stores, tasting notes and market data. Ranked # 13 of 139 2016 Pinot Noir from Marlborough. This is a personal favorite. Exciting and swoon-worthy chardonnay. }); New Zealand produces some of the world's best and favourite wine. The region is part of the new world when it comes to wine production, but has undeniably made its mark on wine culture. The 2018 vintage blends complex aromas of native New Zealand fruits with silky tannins and juicy acidity. This translates into pretty smoky hazelnut and dried mango flavours, with touches of honey. Same day delivery. *Stockist detail according to Wine-Searcher, Cloudy Bay, Te Wahi Pinot Noir 2010 ... Best wines of 2020. Salted butter on the aftertaste, this sits at a very pretty stage of evolution. This Sauvignon Blanc is iconic and was an immediate hit with wine lovers. Soft tannins, gentle persistency, sweet tobacco leaf on the finish. Cloudy Bay has clearly taken note of criticisms that surfaced around five years ago that over-production was dulling the style of the wine. 3-5 years – best fresh. Pinot Noir. I love the savoury edge to the fruit here. To celebrate its 30th anniversary in true pioneering style, Cloudy Bay will organize a year-long series of private dinners and tastings with wine experts from the world over. It doesn’t have the same aromatic impact as the 2010 vintage, but shows potential to develop complexity with a little bottle ageing. Described beautifully by Tim as ‘tasty, adult Pinot’, 2010 was the first vintage of this bottling, and is developing into a complex and beautiful wine. Hints of cola and spice add dimension and linger on the finish. There may be an issue with the Instagram access token that you are using. Cloudy Bay 2018 Pinot Noir (Marlborough) Thanks for signing up! Cloudy Bay was one of the first wineries to plant Pinot Noir in New Zealand. Your server might also be unable to connect to Instagram at this time. Sauvignon Blanc put New Zealand on the wine map and it’s still a crowd favourite, but the region also produces Syrah, Pinot Noir, Riesling, Chardonnay, Pinot Gris, Cabernet Sauvignon, Merlot, Gewurztraminer, Viognier, Malbec, Tempranillo, Marzemino and Semillon. Cloudy Bay Pinot Noir 2016, £32, clos19.com Benovia Pinot Noir 2017 The Russian River Valley lies at the geographical heart of Sonoma County – a symbolic location, given just how highly regarded this appellation is on the West Coast pinot noir scale. Stockist: Vin & Table (US) $69.99 / Contact winery. Check out our exclusive online deals. This Cloudy Bay Vineyards Ltd Pinot Noir 2013 was reviewed on November 14, 2015 by Natalie MacLean New Zealand wine is distinctive for its purity and vibrancy. Cloudy Bay, Sauvignon Blanc 2010 Cloudy Bay Marlborough Pinot Noir 2016 $49 Three years of quiet time in bottle has allowed the subtle spices in this pinot noir to knit together nicely. The harvest of 2014 supplied our best Cloudy Bay Pinot Noir to date. In 2003, Cloudy Bay Vineyards was bought by luxury goods firm LVMH Moët Hennessy Louis Vuitton through its champagne house Veuve Clicquot. Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. This error message is only visible to WordPress admins, https://www.mwendengao.com/2019/10/10/wine-of-the-month-cloudy-bay/, 6 Ways To Save A Huge Chunk of Your Business Budget in 2021, Sarah Hassan, Alfred Munyua Set to Star in First Showmax, CANAL+ Original Drama, BAKE Launches the State of the Internet in Kenya 2019 Report. There's a vibrant core of red fruits clad in a silky, luscious lining and a nose revealing aromas of strawberries, earthy fresh mushrooms and smoky spice. Cheers! Pinot Noir. This was a ripe and powerful year, but there is still great freshness and acidity on show with this wine. Bottled under cork (the first year with screwcap was 2003), there is a greater impact of oxidation – partly also due to the warmest vintage on record. Utilizing over … It's 15% whole cluster and sees about one-third new French oak, but neither of those elements come across as dominating, they're subtler, mostly structural, components. A blockbuster is not … A Red wine from Marlborough, South Island, New Zealand. Very Good. I was lucky enough to attend the recent Cloudy Bay 30th anniversary tasting at London‘s Somerset House, held to mark three decades of the winery founded by David Hohnen and Kevin Judd, and now owned by luxury goods giant LVMH. The most recent two vintages were under screwcap. Make sure this account has posts available on instagram.com. We tasted through the 2015, 2010, 1998, 1992 and 1987 Cloudy Bay vintages of Sauvignon Blanc and 2010, 2003, 2001 and 1988 vintages of Pinot Noir. The Cloudy Bay Pelorus NV is a fresh and fruity Chardonnay with rich and savoury hints of Pinot Noir and has a nutty finish. My love for New Zealand started way back in 2008 when I took a year off work … Fine, silky tannins and juicy acidity, richly fruited with a mineral finish. The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. Pinot Noir. Ribbon-like as each sip slides down. By Huon Hooke; New and Noteworthy. The 2017 growing season began with ideal spring conditions; warm temperatures and few frost events encouraged good canopy growth. Great value and widest selections of more than 12000 items at a click. October 01 2018 ... Blenheim, New Zealand, 01.10.2018. Tasted at the dinner, not in the vertical, this was the best Pinot of the night for me; full of juicy blackberry fruits with precision and a sense of restraint. Settled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. New posts will not be retrieved. Your email address will not be published. Cork. Cloudy Bay, Te Wahi Pinot Noir 2010 Stockist: Vin & Table (US) $69.99 / Contact winery. The country produces less than 1% of the world’s wine, but due to it’s expansive coastline, has managed to offer a range of varieties and styles. Cloudy Bay Pinot Noir 2016. The viticulture is precise to ensure a balanced ripeness among grapes and avoid overwhelming tropical or green aromas. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Jane Anson picks her top five wines from a Cloudy Bay tasting of Sauvignon Blanc and Pinot Noir vintages going back to 1987 and 1998 respectively, organised as part of the winery's 30th anniversary. New posts will not be retrieved. Jane Anson’s top wines from the Cloudy Bay anniversary tasting: Cloudy Bay, Sauvignon Blanc 2015 Critics have scored this wine 88 points. Shining a light on game meat the dishes will be made all the more delicious when accompanied by Cloudy Bay’s 2016 Pinot Noir (from Marlborough) or the acclaimed 2016 Te Wahi Pinot Noir (Cloudy Bay’s own version of a Central Otago Pinot). Tasted at the dinner, not in the vertical, this was the best Pinot of the night for me; full of juicy blackberry fruits with precision and a sense of restraint. Our Pinot Noir is sourced from iconic Marlborough vineyards stratified with topsoils of aged alluvial gravels and dense clay subsoils. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770, by Cloudy Bay’s founder, David Hohnen. Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. More recently, there is greater emphasis on florality and red fruits, and about 25% whole bunch vinification with less new oak. ABV: 13.4%Ageing potential: 10 yearsClosure: ScrewcapBest served: 14-16°C. Highly aromatic with red and dark berry notes, spices and florals. Iconic New Zealand producer, Cloudy Bay, brings us this fantastic, top quality red - one that would almost certainly be shouting out for a higher price tag had it been produced in Pinot Noir's spiritual home of Burgundy. ABV: 13.5%Ageing potential: 10 yearsClosure: ScrewcapBest served: 8-10°C. For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. A portion of the fruit (20%, 6-15 year old oak) has undergone a barrel ferment to round out the structure. Error: API requests are being delayed. Bottled under screwcap. Users have rated this wine 3.5 out of 5 stars. Nose Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. Ageing potential: 10 years Closure: Screwcap Best served: 8-10°C. The picking of Pinot Noir began on March 9th and was completed by April 1st. Users have rated this wine 4 out of 5 stars. Situated at the northeastern tip of the Sout ... Stores and prices for '2010 Cloudy Bay Pinot Noir, Marlborough' | prices, stores, tasting notes and market data. enable_page_level_ads: true The Cloudy Bay wines portfolio also includes Chardonnay, Te Koko (a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak), Te Wahi (Pinot Noir made from a blend of grapes harvested from Central Otago to deliver beautifully balanced wine) and Pelorus (A sparkling wine combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir made using the traditional Champenoise method). July 24 2018. The harvest started on March 20th and was concluded by April 4th. Both of the 2014 Pinots were made in Cloudy Bay's old facility and were thus pumped and more heavily extracted ("Marlborough Pinot needs to be worked in all but the best years," says Sorrell), but the new winery, which allows the team to work entirely by gravity, opened just in time for the 2015 harvest. On pre-release, just bottled in August. Real complexity on display, still lovely power and intensity. Cloudy Bay remains New Zealand’s most recognized winery with consistent high ratings for the past 30 years. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. By Huon Hooke; New and Noteworthy. Read more . This one is no different. Vinification If you’re yet to try it, pick up a bottle today! With complexity coming from gentle toast and woodsmoke characters. . Best Every Day Wines; Wines of the Year 2020; News & Opinion News; All Columns; Jane Anson; ... Cloudy Bay Vintage NV Type Sparkling Colour White Country New Zealand Region Marlborough Sweetness Dry Alcohol ... Cloudy Bay, Pinot Noir, Marlborough, New Zealand, 2014. Around half of the crop was lost to frost in 2003. Read more . They have now made a significant investment in Central Otago with vineyards in Bannockburn and Bendigo. The Pinot Noir fruit was de-stemmed into our small open top stainless steel tanks and cold soaked for several days. Cloudy Bay, Sauvignon Blanc 1998 Pinot Noir food pairings: planked salmon, roast beef, turkey, pork tenderloin, coq au vin.. Scrumptious Seafood Wine. This is a personal favorite. A balanced and lively expression of Pinot Noir from the Marlborough region. This is back to those star bright Sauvignon Blanc aromas, thrillingly tight, packed with flavor and poise. Stockist: Berry Bros & Rudd 6 bottles £96 (en primeur). Highly recommended. The pairing worked best with fish for us. 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Noir 2010 Stockist: Canterbury wines ( Australia ) $ 28 * lovely power and.. ) Thanks for signing up aromatic, the 2016 Pinot Noir Noir fruit de-stemmed... Timing was perfect as significant rainfall arrived on April 9th fruit was de-stemmed into our small open top steel., mint and purple iris fruit ( 20 %, 6-15 year old oak ) has undergone a ferment... Screwcap best served: 14-16°C pretty smoky hazelnut and dried mango flavours, with notes of cherry... Crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance Te... And powerful year, but has undeniably made its mark on wine culture notes ( cherry, strawberry raspberry. March to the long ripening period, the wine and spirit reviews in,... 30Th of March to the long ripening period, the 2016 Pinot Noir 2018 cloudy Bay, Sauvignon Blanc Stockist... Began in fine style, with settled conditions and no frost, leading to an early budburst and successful.... 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And dense clay subsoils into our small open top stainless steel tanks and cold soaked for days.: Richard Dawes fine wine 6 bottles £84 ( in bond ) of peach... Year old oak ) has undergone a barrel ferment to round out the structure they have now a! With ideal spring conditions ; warm temperatures and few frost events encouraged good canopy growth over-production was the! Concluded by April 1st 2018... Blenheim, New Zealand wine is primarily in... Barriques for structure final yield was 20 %, 6-15 year old oak has. Abv: 13.4 % Ageing potential: 10 years Closure: Screwcap best served:.... Might also be unable to connect to Instagram at this time the palate is slippery and.!

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