Using an electric mixer on medium-high speed, beat ½ cup of butter with ¾ cup of sugar for about 4-5 minutes until creamy, light and fluffy. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Thanks for the recipe! Try this apricot jam with a dollop of thick, creamy Greek yogurt for a wonderful dessert. Save recipe. Preheat oven to 350°F. Save Pin. Fresh Apricot Cake. Fresh Apricot-Honey Sponge Cake (Russian Style) 11 reviews. Melt the jam with water and strain before applying. Where Is My Spoon Sweet Recipes Cakes Easy Apricot Cake (Upside-Down), Posted on Last updated: 02/07/2020 By: Author Adina, Categories Cakes / Romanian Cakes and Desserts / Romanian Cooking / Sweet Recipes. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. … The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. Jun 16, 2019 - An easy, summery, crowd-pleasing cake. To make the glaze, warm the apricot jam with the rum or water. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. Line up your apricot pieces in any fashion you wish but make sure the cut side is down. 1hr15min. Spread the dough evenly in your prepared baking dish with a spatula. One of my mom’s go-to-desserts has been a fresh apricot or plum tart. Check the cake after 25 minutes. For extra apricot flavour, brush the apricots with warm apricot glaze when the cake comes out of the oven. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! A keeper for sure! https://www.thespruceeats.com/fresh-apricot-pie-recipe-1808409 This Fresh Apricot Cake with Sugared Almonds is in the Top 10 of summer cakes because it’s made from fresh apricots, a simple batter and is topped with sugared almonds instead of heavy frosting. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. Halve the apricots and remove the stone. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. I have just put this in the oven, when I realised the second lot of butter didn't go in. Prepare a 25/35 cm baking tray, butter it and line it with baking paper. Apricot Cake. Layer them, skin side down, on top of the batter. :). Filter Clear All. EatSmarter has over 80,000 healthy & delicious recipes online. Fresh Apricot Cake. @2020 - Where Is My Spoon. I can't see the need for more butter though. Separate egg whites from egg yolks. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. After re-reading the recipe, I can't find where it goes in! If you love fresh apricots as much as I do, this apricot … Apples Inspired This Apricot Dessert! If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Nutrition information isn’t always accurate. The cake is ready when the toothpick stuck in the batter layer comes out clean. Tarte tatin recipes. Place the halved apricots, cut side down, in rows or in circles on top of the batter. All Right Reserved. Just like that one,  this cake was spot-on, just perfect! Place the apricot quarters evenly over the cake. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. The stone fruit season, especially the apricot one, is short, just a few weeks. You were supposed to smear the baking dish very thickly with all the butter. https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. Hi Julie. Yes, summer is calling. There may be affiliate links within the post, see my, Low-Calorie Hummus - Best Hummus Recipe Ever, Chicken with Strawberries (Savory Strawberry Recipe). Allow to cool before dusting with powdered sugar for serving. Have a look at the picture below. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. Add the prepared apricot puree and mix again to combine into the batter. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. Add 1 teaspoon of vanilla extract and whisk until well combined. The instructions about the butter are at the very beginning. 18 of 21. More. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, … Preheat the oven at 175 Celsius. Stir together the sugar and cinnamon and pour over the apricots. No kidding, I love this apricot cake so much I could easily eat it every week for a while. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. It should only be inserted in the batter layer. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. Filter This Page. This also depends on your oven. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. 17 of 21. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. I came across this recipe and made it two days ago for a crowd. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. Bake for 40 minutes or until the cake is golden and springs back. View All. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Showing 1-12 of 18 recipes . APRIKOSENKUCHEN ~ Fresh Apricot Cake Preheat oven to 350F. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. You will find lots of Romanian and German recipes, but not only. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Hopefully it turns out ok! They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. To make Fresh Apricot Cake, you will need the following ingredients: Preheat the oven to 350 °F and generously grease a 9-inch springform pan with cooking spray or butter. Try them out! Take the cake out of the oven. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Heat butter in skillet over moderate heat until foam subsides. Luckily, this Easy Apricot Cake did the trick. A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. Thank you Adina. Apricot, almond and thyme tarte tatin. 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