Good luck and enjoy. Amount is based on available nutrient data. OK, I had a 8 lb cooked, smoked spiral sliced ham. Increase oven to 425°F/220°C, place the ham back in the oven, UNCOVERED, and bake for another 20 minutes or until the ham is crispy on the outside and the internal temperature is 140°F/60°C. Used this on my Thanksgiving ham and everyone loved it! Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… OK, I had a 8 lb cooked, smoked spiral sliced ham. 2. My clean up was a breeze. Just use plenty of FOIL!!!!!!! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Material may not be duplicated, published or re-written without permission. I halved the glaze and had the perfect amount (but I am a very generous baster). You can always find a bone-in ham on our holiday table, it’s the perfect thing to use the next day for Slow Cooker Ham … Brush glaze over the top of the ham (don’t worry about cloves moving). Thanks for sharing this recipe. OK, I had a 8 lb cooked, smoked spiral sliced ham. https://www.bbc.co.uk/food/recipes/traditional_honey-glazed_52289 I won't ever pay for a overpriced honeybaked ham again. We served it with mashed potatoes and will be making again for Easter. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Such a great ham recipe. You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. We love your glaze! Tried it yesterday with the family and was a hit. We put the ham & glaze in an oven bag and just flipped the bag every 15-20min instead of basting. I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). Cut the recipe in 1/2 or you will have a ton of glaze. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Servings: 6. Percent Daily Values are based on a 2,000 calorie diet. 1. I had a 16 1/2 lb ham and used 2 cups of honey, approx 3/4 cups of brown sugar (instead of corn syrup) and 1 cup of butter - no cloves. There’s so many delicious reasons to serve ham, but the most important reason is that it’s so easy to make. Add in brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking constantly, just until sugar dissolves, about 2 - 3 minutes. However, I did follow some of the other suggestions and use brown sugar instead of the syrup. Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Very good Turned out great! Preheat oven to 200 degrees. 3. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. I had the ham scored and cloves in it. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. I am keeping this one in my recipe file! I panicked with mine about 1/2 way through and upped it to high and it ended up dry. For holidays, family dinners and special occasions honey baked ham is always a favorite. Copycat honey baked ham has both honey and a bit of brown sugar so the glaze gets beautifully caramelized! Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part … Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. ham & still had glaze eventhough I cut the recipe in 1/2.. Can't go wrong with this recipe. Cooking time is about 12-14 minutes per pound. Best of all, our brown sugar glaze is delicious and with only a few ingredients, is worth the little effort. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Preheat the oven to broil. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. Hoenselaar more than 50 years ago. The carrots were the best I ever had! Place it on the rack in the roasting pan. If warming in the slow cooker, trim ham to fit (if needed). As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Return ham to oven and bake, uncovered, 30 minutes. Your email address will not be published. Loved, loved, loved this ham!!!! I halved the glaze and had the perfect amount (but I am a very generous baster). This recipe is crazy easy but really packs a punch with flavor and presentation. If ham is not pre-sliced, score the ham with shallow 1/2-inch/12mm criss-cross cuts. I halved the glaze and had the perfect amount (but I am a very generous baster). I used a spiral 17 lb. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. The best part about the glaze is that you can make it to your personal taste. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. I prefer my ham to be warm, so that’s what I’ll be detailing here. I cooked this in my crockpot with baby carrots on the bottom on high for the afternoon (Had it on high so I could lift lid and baste). Like it less sweet? I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Make sure you keep the glaze warm and a huge tip! Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! Today, the Honey Baked Ham Co. is still a family-owned business serving customers at over 400 retail locations in the US as well as online. Worked for me. You could adjust these however you want easy enough. If you like it sweeter, you can add more brown sugar to the glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. We add fresh orange juice for a wonderful, bright citrus flavor. Your email address will not be published. I made this glaze for Easter and my family thought it was a local bought honey ham. I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. I used a slight variation of this recipe for Easter dinner. Crispy Garlic Salt and Pepper Chicken Wings, Vietnamese Shrimp Spring Rolls with Peanut Dip, Zucchini Noodles with Garlic, Butter, Parmesan. We opted to use whole cloves pressed into the top of the ham and this really gives the ham a “wow” factor, in addition to a fantastic and unique flavor. Loved it!!!!!!!!!!!!!!!!!... Prefer my ham to fit ( if needed ) am going to get detailed. Https: //www.traegergrills.com/recipes/cherry-honey-glazed-ham https: //www.tasteofhome.com/collection/leftover-ham-recipes Return ham to oven and bake, uncovered, minutes. 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